TY  - BOOK
AU  - FRAZIER (William);WESTHOFF (Dennis C)
TI  - Food microbiology Ed 5
SN  - 978-1-25-906251-3
U1  - 576.163 FRAF 
PY  - 2016///
CY  - New Delhi
PB  - McGrawhill Education
KW  - Food Microbiology
ER  -