TY  - BOOK
AU  - SHRIVASTAVA (Pradeep);SWARUP (Abha)
TI  - Techniques of food preservation
SN  - 978-93-5056-230-7
U1  - 664.028 SHRT 
PY  - 2014///
CY  - New Delhi
PB  - Discovery Publishing House
KW  - Food Preservation
KW  - Food Technology
ER  -