TY  - BOOK
AU  - NWOKOLO (E);SMARTT (J) Eds
TI  - Food and feed from legumes and oilseeds
SN  - 978-1-4613-8050-4
U1  - 664.8 NWOF 
PY  - 1996///
CY  - London
PB  - Chapman & Hall
KW  - Food Technology
KW  - Fruits & Vegetables
ER  -