NWOKOLO (E);SMARTT (J) Eds <br/><br/>
Food and feed from legumes and oilseeds 

 - London  Chapman & Hall  1996 
 - xix,419  PB 
<br/><br/><label>ISBN: </label>978-1-4613-8050-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Fruits & Vegetables
<br/><br/><label>Dewey Class. No.: </label>664.8 NWOF