TY  - BOOK
AU  - PEARSON (A M);GILLETT (T A)
TI  - Processed meats Ed 3
SN  - 978-1-4615-7687-7
U1  - 664.9 PEAP 
PY  - 1996///
CY  - New York
PB  - Chapman & Hall
KW  - Food Technology
KW  - Meats & Allied Foods
ER  -