PEARSON (A M);GILLETT (T A) <br/><br/>
Processed meats Ed 3 

 - 3 
 - New York  Chapman & Hall  1996 
 - xi,448  PB 
<br/><br/><label>ISBN: </label>978-1-4615-7687-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9 PEAP