TY  - BOOK
AU  - Sen A R
AU  - Muthukumar, M
AU  - Naveena B M
TI  - Meat science: : a student guide
SN  - 978-93-81226-60-5
U1  - 664.9  
PY  - 2013///
CY  - New Delhi
PB  - Satish Serial Publishing House
KW  - Food Technology
KW  - Meats & Allied Foods
ER  -