Sen A R <br/><br/>
Meat science  : a student guide 

 - New Delhi  Satish Serial Publishing House  2013 
 - x,242P.  HB 
<br/><br/><label>ISBN: </label>978-93-81226-60-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9   / SENM