CHOUDHARY (N L) <br/><br/>
Food biochemistry and food processing 

 - New Delhi  Anmol Publications  2015 
 - vii,304  HB 
<br/><br/><label>ISBN: </label>978-81-261-6443-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664 CHOF