00642nam a2200241Ia 4500 OSt 20260214163433.0 210423s2010 xx 000 0 und d 978-1-84593-593-1 AL English 664.9 WARM Paul Warriss 114498 Meat science : an introductory text 2 United Kingdom C A B I 2010 viii,234p. PB 3956.25 GBP Food Technology 114499 Meats & Allied Foods 114500 an ; Ed ; introductory ; Meat ; science: ddc BK 167492 167492 0 0 0 0 FST SACPG SACPG 2015-12-23 Intact Bookhouse 3956.25 14 664.9 WARM PG013993 2026-03-03 09:03:43 2026-02-28 2021-04-26 BK