00506nam a2200205Ia 4500003000400000005001700004008004100021020002200062040000700084041001200091082001700103100001700120245004200137250000600179260003400185300001900219365001700238650002000255650002500275OSt20260214163433.0210423s2010    xx            000 0 und d  a978-1-84593-593-1  cAL  aEnglish  a664.9b WARM  aPaul Warriss  aMeat scienceb: an introductory text   a2  aUnited KingdombC A B Ic2010  aviii,234p.bPB  b3956.25cGBP  aFood Technology  aMeats & Allied Foods