Paul Warriss <br/><br/>
Meat science  : an introductory text  

 - 2 
 - United Kingdom  C A B I  2010 
 - viii,234p.  PB 
<br/><br/><label>ISBN: </label>978-1-84593-593-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9  /  WARM