Alan H Varnam <br/><br/>
Meat and meat products  : technology chemistry and microbiology 

 - New Delhi  Springer Pvt Ltd  2010 
 - viii,430  PB 
<br/><br/><label>ISBN: </label>978-81-8489-638-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Meats & Allied Foods
<br/><br/><label>Dewey Class. No.: </label>664.9  /  VARM