00659nam a2200241Ia 4500 OSt 20230623111002.0 210423s2015 xx 000 0 und d 978-93-5107-314-7 AL eng 664 23 FELF FELLOWS (P J) 114472 Food processing technology: principles and practice Ed 3 3 New Delhi Elsevier 2015 xv,913 PB 1995 INR Food Technology 114473 Technology 114474 Ed ; Food ; practice ; principles ; processing ; technology: ddc BK 167482 167482 0 0 0 0 FST SACPG SACPG 2015-12-23 Intact Bookhouse 1995.00 0 664 FELF PG013983 2022-08-24 00:00:00 2021-04-26 REF 0 0 0 0 FST SACPG SACPG 2015-12-23 Intact Bookhouse 1995.00 3 664 FELF PG013984 2024-11-07 00:00:00 2024-10-22 2021-04-26 BK 0 0 0 0 FST SACPG SACPG 2015-12-23 Intact Bookhouse 1995.00 5 1 664 FELF PG013985 2024-11-07 00:00:00 2024-10-28 2021-04-26 BK 0 0 0 0 FST SACPG SACPG 2015-12-23 Intact Bookhouse 1995.00 2 664 FELF PG013986 2025-03-06 00:00:00 2024-08-06 2021-04-26 BK