FELLOWS (P J) <br/><br/>
Food processing technology: principles and practice Ed 3 

 - 3 
 - New Delhi  Elsevier  2015 
 - xv,913  PB 
<br/><br/><label>ISBN: </label>978-93-5107-314-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664  /  FELF