00633nam a2200241Ia 4500 OSt 20230525170812.0 210423s2008 xx 000 0 und d 978-81-8128-818-9 AL eng 664.07 23 BELF BELITZ(H D);GR0SCH (W.);SCHIEBERLE (P) 114466 Food chemistry Ed 3 3 New Delhi Springer Pvt Ltd 2008 xliv,1070 PB 1395 INR Chemical Engineering 114467 Food Technology 114468 chemistry ; Ed3 ; Food ddc BK 167480 167480 0 0 0 0 FST SACPG SACPG 2015-12-29 Intact Bookhouse 1395.00 3 664.07 BELF PG013981 2023-06-06 00:00:00 2023-02-07 2021-04-26 BK