TY  - BOOK
AU  - JOSHI (V K);SINGH (R S)
TI  - Food biotechnology: principles and practices
SN  - 978-93-81141-49-6
U1  - 664.024  23
PY  - 2012///
CY  - New Delhi
PB  - I K International Publishing House
KW  - Food Technology
KW  - Technology
ER  -