JOSHI (V K);SINGH (R S) <br/><br/>
Food biotechnology: principles and practices 

 - New Delhi  I K International Publishing House  2012 
 - xvi,920  HB 
<br/><br/><label>ISBN: </label>978-93-81141-49-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Technology
<br/><br/><label>Dewey Class. No.: </label>664.024   / JOSF