TY  - BOOK
AU  - VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W)
TI  - Essentials of food science Ed 2
SN  - 0-306-47363-1
U1  - 664 23
PY  - 2003///
CY  - New Delhi
PB  - Springer Pvt Ltd
KW  - Chemical Engineering
KW  - Food Technology
ER  -