VACLAVIK (Vickie A);CHRISTIAN (Elizabeth W) <br/><br/>
Essentials of food science Ed 2 

 - 2 
 - New Delhi  Springer Pvt Ltd  2003 
 - xvii,482  PB 
<br/><br/><label>ISBN: </label>0-306-47363-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664  /  VACE