TY  - BOOK
AU  - Joshi V K
AU  - Pandey, Ashok
TI  - Biotechnology: food fermentation Vol 2: microbiology biochemistry and technology
SN  - 81-87198-05-2
U1  - 664.024  
PY  - 2009///
CY  - New Delhi
PB  - Educational Publishers
KW  - Chemical Engineering
KW  - Food Technology
ER  -