00591nam a2200217Ia 4500003000400000005001700004008004100021020001800062040000700080041001200087082001900099100001400118245008500132260004400217300003000261365001300291440000600304650002500310650002000335700001800355OSt20260216191131.0210423s2009    xx            000 0 und d  a81-87198-05-2  cAL  aEnglish  a664.024 bJOSB  aJoshi V K  aBiotechnology: food fermentation Vol 2bmicrobiology biochemistry and technology  aNew DelhibEducational Publishersc2009  axxxviii,523-1372,xxivbPB  b815cINR  v2  aChemical Engineering  aFood Technology  aPandey, Ashok