Joshi V K <br/><br/>
Biotechnology: food fermentation Vol 2  microbiology biochemistry and technology 

 - New Delhi  Educational Publishers  2009 
 - xxxviii,523-1372,xxiv  PB 
 -  2 .
<br/><br/><label>ISBN: </label>81-87198-05-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.024   / JOSB