CHAKRABORTY (Subir K) <br/><br/>
Fundamental food engineering 

 - New Delhi  Narosa Publishing House  2014 
 - xviii,10.24,I.6  PB 
<br/><br/><label>ISBN: </label>978-81-8487-334-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / CHAF