CHARALAMBOUS (George);INGLETT (George) <br/><br/>
Quality of foods and beverages: chemistry and technology Vol 2 

 - New York  Academic Press  1981 
 - xiii,390  PB 
<br/><br/><label>ISBN: </label>9780124313750 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664   / CHAQ