TY  - BOOK
AU  - COX (Henry Edward)
TI  - Chemical analysis of foods Ed 2: Practical treatise on the examination of foodstuffs and the detection of adulterants
SN  - 978-1-175-2-14607
U1  - 664.07  23
PY  - 1938///
CY  - London
PB  - J & A Churchill Ltd
KW  - Food Technology
ER  -