COX (Henry Edward) <br/><br/>
Chemical analysis of foods Ed 2  Practical treatise on the examination of foodstuffs and the detection of adulterants 

 - 2 
 - London  J & A Churchill Ltd  1938 
 - 329  PB 
<br/><br/><label>ISBN: </label>978-1-175-2-14607 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07   / HENC