TY  - BOOK
AU  - SIKORSKI (Zdzislaw E) Ed
TI  - Chemical and functional properties of food components Ed 3
SN  - 978-0-8493-9675-1
U1  - 664.07 23
PY  - 2015///
CY  - New York
PB  - CRC Press
KW  - Food Technology
ER  -