00724nam a2200241Ia 4500 OSt 20230519165828.0 210423s2015 xx 000 0 und d 978-0-8493-9675-1 AL eng 664.07 23 SIKC SIKORSKI (Zdzislaw E) Ed 109862 Chemical and functional properties of food components Ed 3 3 New York CRC Press 2015 532 HB 4011.35 INR Chemical and functional properties of food components series 109863 Food Technology 109864 Chemical ; components ; Ed ; food ; functional ; properties ddc BK 166890 166890 0 0 0 0 FST SACPG SACPG 2015-05-08 Biblios Book Point 4011.35 0 664.07 SIKC PG013391 2022-08-24 00:00:00 2021-04-26 BK