SIKORSKI (Zdzislaw E) Ed <br/><br/>
Chemical and functional properties of food components Ed 3 

 - 3 
 - New York  CRC Press  2015 
 - 532  HB 
 - Chemical and functional properties of food components series .
<br/><br/><label>ISBN: </label>978-0-8493-9675-1 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  /  SIKC