TY  - BOOK
AU  - MINIFIE (Bernard W)
TI  - Chocolate cocoa and confectionery science and technology Ed 3
SN  - 978-94-011-7926-3
U1  - 664.153 23
PY  - 1989///
CY  - New York
PB  - Avi Book
KW  - Food Technology
ER  -