MINIFIE (Bernard W) <br/><br/>
Chocolate cocoa and confectionery science and technology Ed 3 

 - 3 
 - New York  Avi Book  1989 
 - viii,904  PB 
<br/><br/><label>ISBN: </label>978-94-011-7926-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.153  /  MINC