TY  - BOOK
AU  - GOFF (H Douglas);HARTEL (Richard W)
TI  - Ice cream Ed 7
SN  - 978-1-4614-6095-4
U1  - 641.862  23
PY  - 2013///
CY  - New York
PB  - Springer Pvt Ltd
KW  - Cooking Specific Dishes
KW  - Home Economics
ER  -