TY  - BOOK
AU  - ELIASSON (ANN-Charlotte);LARSSON (Kare)
TI  - Cereals in breadmaking: a molecular colloidal approach
SN  - 0-8247-8816-8
U1  - 664.752 23
PY  - 1993///
CY  - New York
PB  - CRC Press
KW  - Food Technology
KW  - Grains & Seeds
ER  -