ELIASSON (ANN-Charlotte);LARSSON (Kare) <br/><br/>
Cereals in breadmaking: a molecular colloidal approach 

 - New York  CRC Press  1993 
 - vi,376  HB 
<br/><br/><label>ISBN: </label>0-8247-8816-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology<br/>Grains & Seeds
<br/><br/><label>Dewey Class. No.: </label>664.752  /  ELIC