CRUESS (W V) <br/><br/>
Commercial fruit and vegetable products  Textbook for student investigator and manufacturer 

 - Jodhpur  Agrobios  2012 
 - 906  HB 
<br/><br/><label>ISBN: </label>978-817754-041-3 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.8   / CRUC