00656nam a2200217Ia 4500 OSt 20230518164115.0 210423s2009 xx 000 0 und d 978-0-387-77406-0 AL eng 637 CLAS 23 CLARK (Stephanie);COSTELLO (Michael);DRAKE (MaryAnne);BODYFELT (Floyd) Eds 109114 Sensory evaluation of dairy products Ed 2 New York Springer Verlag 2009 xv, 573 HB 4910.25 EUR Dairy Products Processing 109115 dairy ; Ed ; evaluation ; products ; Sensory ddc BK 166817 166817 0 0 0 0 FST SACPG SACPG 2015-04-17 Biblios Book Point 4910.25 0 637 CLAS PG013318 2022-08-24 00:00:00 2021-04-26 BK