TY  - BOOK
AU  - TALBOT (Geoff) Ed
TI  - Science and technology of enrobed and filled chocolate confectionery and bakery products
SN  - 978-1-4398-0136-9
U1  - 664.5  23
PY  - 2009///
CY  - Oxford
PB  - Woodhead Publishing Ltd
KW  - Chemical Engineering
KW  - Food Technology
ER  -