00731nam a2200229Ia 4500 OSt 20230518164059.0 210423s2009 xx 000 0 und d 978-1-4398-0136-9 AL eng 23 664.5 TALS TALBOT (Geoff) Ed 109111 Science and technology of enrobed and filled chocolate confectionery and bakery products Oxford Woodhead Publishing Ltd 2009 xiii,453 HB 17685 USD Chemical Engineering 109112 Food Technology 109113 bakery ; chocolate ; confectionery ; enrobed ; filled ; products ; Science ; technology ddc BK 166816 166816 0 0 0 0 FST SACPG SACPG 2015-04-17 Intact Bookhouse 17685.00 0 664.5 TALS PG013317 2022-08-24 00:00:00 2021-04-26 REF