TALBOT (Geoff) Ed <br/><br/>
Science and technology of enrobed and filled chocolate confectionery and bakery products 

 - Oxford  Woodhead Publishing Ltd  2009 
 - xiii,453  HB 
<br/><br/><label>ISBN: </label>978-1-4398-0136-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Chemical Engineering<br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.5   / TALS