TY  - BOOK
AU  - SARAVACOS (George D);MAROULIS (Zacharias B)
TI  - Food process engineering operations
SN  - 978-1-4200-8353-8
U1  - 664.02 23
PY  - 2011///
CY  - New Delhi
PB  - CRC Press
KW  - Food Technology
ER  -