SARAVACOS (George D);MAROULIS (Zacharias B) <br/><br/>
Food process engineering operations 

 - New Delhi  CRC Press  2011 
 - xxvii,566  HB 
<br/><br/><label>ISBN: </label>978-1-4200-8353-8 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.02  /  SARF