TY  - BOOK
AU  - MATZ (Samuel A)
TI  - Chemistry and technology of cereals as food and feed Ed 2
SN  - 978-81-239-0476-2
U1  - 664.7  23
PY  - 2004///
CY  - New York
PB  - CBS Publishers & Distributors
KW  - Food Technology
ER  -