MATZ (Samuel A) <br/><br/>
Chemistry and technology of cereals as food and feed Ed 2 

 - 2 
 - New York  CBS Publishers & Distributors  2004 
 - xix,751  PB 
<br/><br/><label>ISBN: </label>978-81-239-0476-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.7   / MATC