TY  - BOOK
AU  - SRIVASTAVA (R P);KUMAR (Sanjeev)
TI  - Fruit and vegetable preservation: principles and practices
SN  - 978-81-239-2437-3
U1  - 664.8  23
PY  - 2015///
CY  - New Delhi
PB  - CBS Publishers & Distributors
KW  - Food Technology
ER  -