00644nam a2200217Ia 4500 OSt 20230517163745.0 210423s2015 xx 000 0 und d 978-81-239-2437-3 AL eng 664.8 23 SRIF SRIVASTAVA (R P);KUMAR (Sanjeev) 107344 Fruit and vegetable preservation: principles and practices New Delhi CBS Publishers & Distributors 2015 474 PB 375 INR Food Technology 107345 Fruit ; practices ; preservation: ; principles ; vegetable ddc BK 166653 166653 0 0 0 0 FST SACPG SACPG 2015-03-17 Biblios Book Point 375.00 11 1 664.8 SRIF PG013154 2025-08-14 11:19:54 2025-08-07 2021-04-26 BK