TY  - BOOK
AU  - HIRASA (KENJI);TAKEMASA (MITSUO)
TI  - Spice science and technology
SN  - 978-0-8247-0144-5
U1  - 664.53  23
PY  - 2015///
CY  - New York
PB  - CRC Press
KW  - Food Technology
ER  -