HIRASA (KENJI);TAKEMASA (MITSUO) <br/><br/>
Spice science and technology 

 - New York  CRC Press  2015 
 - iii,219  HB 
<br/><br/><label>ISBN: </label>978-0-8247-0144-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.53   / HIRS