JACOBS (Morris B) <br/><br/>
Chemical analysis of foods and food products Ed 3 

 - 3 
 - New Delhi  C B S Publications  1999 
 - xviii,970  PB 
<br/><br/><label>ISBN: </label>978-81-239-0643-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Technology
<br/><br/><label>Dewey Class. No.: </label>664.07  /  JACC