TY  - BOOK
AU  - LAWLESS (Harry T);HEYMANN (Hildegrade)
TI  - Sensory evalution of food: principles and practices Ed 2
SN  - 978-81-322-1481-6
U1  - 664.07 23
PY  - 2014///
CY  - New Delhi
PB  - Atlantic Publishers and Distributors
KW  - Chemical Engineering
KW  - Food Technology
ER  -